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Gulf Shores Alabama Condo Rentals
Orange Beach & Perdido Key

Call  1-800-786-1890  or   251-981-2643

Our customer service representative can help you decide which of our water front condos, beach houses, or deep water properties is right for you. We also have links to help you get to know the Gulf Shores & Orange Beach area and plan your beach vacation or golf vacation. Nothing beats the white sugar sand of our  award-winning beaches for family fun. Call us for great condo rentals.
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To rent a Beach Condo
call
 1-800-786-1890
251-981-2643

Let us manage your vacation property ! Contact us for details

Gulf Shores Alabama Orange Beach Alabama
Beachfront Vacation Rental Condos

 

Picard Realty Rentals is happy to provide you with printable seafood recipes.
We will have shrimp recipes, fish recipes, gumbo recipes
and information on local seafood.

Just click the box to download
a printable sheet with four recipes on recipe cards.

Four versions of Coconut Shrimp, the popular restaurant appetizer is first.
Click here for all four printable coconut shrimp recipes.
Because there is small print on the sheet, you may want to print
in the 'high quality' setting for a clearer print.
This is a 100KB file and will take a minute to download
if you have a slow dial-up connection.

coconut shrimp recipie recipe recipies

Click The Box ! to download the recipes on recipe-cards to print

This download is 4 Coconut Shrimp recipe cards that print on one sheet of paper or cardstock.
Each recipe is different.
I get my ink online for printables like these. It is a tremendous savings:I get my ink online for printables like these. It is a tremendous savings:I get my ink online for printables like these. It is a tremendous savings:
30%-60% OFF INKJET CARTRIDGES!
--for example, my Canon cartridges are only $5.95 each
If you'd rather just jot them down, here they are:

Coconut Shrimp
1 1/2 lbs. large deveined & peeled shrimp
1/2 cup all purpose flour
1/2 cup cornstarch
1 tbs salt
1/2 tablespoon pepper
2 tbs veg.oil
1 cup ice water		 2 cups shredded coconut
1 qt. veg. oil for frying
1/2 cup orange marmalade
1/4 cup Dijon mustard
1/4 cup honey
1/4 tsp. hot pepper sauce
Peel, devein and wash shrimp--dry on paper towels. Mix together flour, cornstarch, salt, and pepper. Add 2 tablespoons of veg. oil and ice water. Stir & blend. Pour the coconut into a shallow bowl. Dip the shrimp one at a time into the batter then roll the shrimp in the coconut. Place each shrimp into the pan of heated oil heated to 350 degrees F. fry the shrimp in hot oil till golden -about 5 minutes. Bake the shrimp in the preheated 300 degree F. oven for 5 min. Make dipping sauce: combine marmalade, mustard, honey, and hot sauce in a small bowl. Mix well and serve side by side.

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Coconut Shrimp-a bit spicy-not hot
35 large shrimp deveined
1/4 cup of lime juice
1/2 tsp. salt
1 1/2 tsp. curry powder
1/2 tsp ginger
1 1/2 cup grated coconut
12 oz. beer
2 1/2 cups flour
 		Apricot Dipping Sauce:
1 cup apricot preserves
1/4 cup raspberry vinegar
1/4 cup sherry vinegar
1 tsp. paprika
dash of Tabasco sauce
2 tsp. salt
1/2 tsp. pepper
1 tbs. sugar
Split shrimp lengthwise down to tail with a sharp knife, but do not sever tail.
Combine lime juice, salt, hot curry powder and ginger in a small bowl.
Add shrimp, cover and refrigerate for at least 2 hours.
To prepare coconut coating and beer batter, lightly toast coconut
on cookie sheet at 375 degrees for 3 to 5 minutes. Set aside.
Mix beer, flour, salt, white pepper, sugar and paprika.
Heat oil in heavy skillet; hot. Dip shrimp in batter and fry until brown.
Roll immediately in toasted coconut. Serve with apricot sauce.

Combine apricot preserves, both vinegars, paprika and Tabasco in a
small saucepan over medium heat for 3 to 4 minutes, stirring several times.
Heat until thoroughly blended. Serve warm with coconut shrimp.

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Caribbean Coconut Shrimp
1 lb shrimp peeled and deveined
Batter::
3/4 cup of flour
1 egg
1/2 tbsp baking powder
1/2 cup beer		 Coating:
1/4 cup of  flour
1 1/2 cup grated coconut
1 tbsp salt
1/2 tbsp ground pepper
1/2 tbsp ground cayenne pepper
1/2 tbsp paprika
1 tbsp garlic powder
1/2 tsp dried thyme
1/2 tsp oregano
Dip shrimp one at a time into batter and roll in the coating.
Deep fry until golden and drain on paper towel.
Serve with various sauces--see other recipes on this page

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The simplest of all Coconut Shrimp Recipes
24 large raw shrimp -deveined
1/2 cup all purpose flour
2 eggs
3 cups shredded coconut
Dredge shrimp in flour, then eggs.
Roll the shrimp thru the shredded coconut, covering well.
Deep fry shrimp at 375 degrees F..until they are golden.
Serve with cocktail sauce to which you have added crushed pineapple.

 

A No-Fry Coconut Shrimp Recipe
with Gingered Cocktail Sauce

  • Shrimp
  • 1 cup coconut
  • 1/2 cup plain bread crumbs
  • 1/4 teaspoon salt
  • Dash ground Red Pepper (cayenne)
  • 1 1/2 lb. shelled deveined uncooked medium shrimp
  • 1/4 cup honey
  • Sauce
  • 1 (12 oz.) jar seafood cocktail sauce
  • 1 tablespoon grated gingerroot

Heat oven to 425 F. Line large cookie sheet with foil; lightly grease foil.
In food processor bowl with metal blade, combine coconut, bread crumbs,
salt and ground red pepper; process 10 seconds to combine slightly.
Place in pie pan or shallow dish.

Pat shrimp dry with paper towels; place in medium bowl.
Heat honey in small sauce pan over low heat just until melted.
Pour over shrimp; toss to coat. Roll shrimp in coconut mixture
to coat; place in single layer on greased foil-lined cookie sheet.

Bake at 425 F. for 9 to 12 minutes or until shrimp turn pink
and coconut begins to brown.

In small serving bowl, combine cocktail sauce and gingerroot;
mix well. Arrange shrimp on serving platter. Serve shrimp with sauce.

While enjoying your Coconut Shrimp..
bookmark this site for your
beach vacation rentals on the Gulf Coast

 

ani-color-change-dot.gif (1653 bytes)Go to Free Printable Stationary & Postcards        ani-color-change-dot.gif (1653 bytes)Go to Free Printable Scrapbook Pages

ani-color-change-dot.gif (1653 bytes)Print Some free Kids Travel Bingo Cards

 

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Picard Realty Rentals
  
office: Located in Silver Beach Condominiums, Perdido Beach Blvd / Orange Beach, AL 36561
Mailing address: Picard Realty Rentals PO Box 2576 Orange Beach, AL 36561
© Picard  Realty Rentals, 2003-2007 / All Rights Reserved

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April 15, 2008